Welcome to Koishii, where we celebrate the creativity of Japan and the vibrancy of Peru. Amalgamating the act of falling in love – Koi 恋 and the deep feeling of doing something for someone you love – Itishi 愛しい – you’re here to experience our way of life, a unique space perfect for any occasion.
Peruvian-Japanese Restaurant and Lounge
Restaurant Timings
Lunch: 12.30 pm – 4.00 pm (only on Saturdays & Sundays)
Dinner: 7.00 pm – 1.00 am
Dine with your family during our child-friendly hours.
Monday – Sunday
Dinner: 7.00 pm – 9.30 pm
for kids of 12 years old & above.
Dinner: 7.00 pm – 1.00 am
for guests 16 years old & above.
Saturday – Sunday
Lunch: 12.30 pm – 4.00 pm
for kids of all ages.
Lima To Tokyo Tiradito
Scottish Salmon, Sweet Corn Al Wok, Avocado, Ponzu Dressing; Hot Sesame Oil
Yuzu Miso Black Cod
Yuzu Miso, Marinated Black Cod
Watermelon Carpaccio
8 hour Slow Cooked Watermelon, Baby Spinach Sesame Seeds, Tofu & Sweet Ponzu Dressing
MACHU PICCHU CEVICHE
Hamachi, Avocado, Quinoa Pop, Sweet Potato, Nori, Habanero Chili, N 190 Yellow Chili Dressing
SMOKED POPCORN SOUR
Laphroaig 10 yo, Lemon juice, Egg white, Popcorn Infused, Sugar, Truffle spray
LYCHEETINI
Sake, Brandy, Tripe sec, Yuzu Juice, Bergamot Essence
THE JULES
Aperol, Stranger & Sons Gin, Grapefruit juice, Lime
THE GINZA SOUR
Suntory Toki Whiskey, Ponzu, Thyme Shrub, Shaken & Poured
MENU
A LA CARTE
OMAKASE
BEVERAGE
DESSERT
Occasions and Celebrations
Customary to the Penthouse way, the entire team will be on hand to offer an unforgettable experience with private booking privileges. We’re happy to prepare special menus for different events depending on your requirements.
