Explore what’s new at the Penthouse restaurants and bars with our line-up of events, thoughtfully curated for you.
PENTHOUSE EXPERIENCES
MONKEY 47 MIXOLOGY
Step into the season of love with the essence of citrusy notes and a subtle touch of sparkling spice as our mixologists at By the Mekong skillfully blend the earthy richness of Monkey 47 gin into each cocktail.
By The Mekong
1st February – 29th February, 2024
INTERNATIONAL PISCO WEEK
Celebrate mixology like the Peruvians. Appreciate the versatility of the Pisco Sour an embodiment of velvety, rich cocktails with a hint of citrusy tang that will have you saying “Salud”
Koi Bar | Koishii
3rd February – 29th February, 2024
PERUDA STREET FOOD CARNIVAL
Koishii’s rendition of the Peruda Street Food Carnival, a carefully curated selection by Chef Kinyo. Experience our diverse menu unveiling a medley of exceptional Peruvian street cuisine.
Koishiii
7:00pm – 11:30pm
1st February – 29th February, 2024
