Explore what’s new at the Penthouse restaurants and bars with our line-up of events, thoughtfully curated for you.
MONKEY 47 MIXOLOGY
Step into the season of love with the essence of citrusy notes and a subtle touch of sparkling spice as our mixologists at By the Mekong skillfully blend the earthy richness of Monkey 47 gin into each cocktail.
INTERNATIONAL PISCO WEEK
Celebrate mixology like the Peruvians. Appreciate the versatility of the Pisco Sour an embodiment of velvety, rich cocktails with a hint of citrusy tang that will have you saying “Salud”
PERUDA STREET FOOD CARNIVAL
Koishii’s rendition of the Peruda Street Food Carnival, a carefully curated selection by Chef Kinyo. Experience our diverse menu unveiling a medley of exceptional Peruvian street cuisine.