Explore what’s new at the Penthouse restaurants and bars with our line-up of events, thoughtfully curated for you.
PENTHOUSE EXPERIENCES
ART OF PERUVIAN MAKI
Recipes passed down through generations, evolved expertly and adapted to perfection – relish the fusion of flavours that define Peruvian Maki, artfully curated by Chef Kinyo.
Koishii | Koi Bar
Lunch: 12:30pm – 04:00pm (Saturdays & Sundays)
Dinner: 07:00pm – 01:00am
1st March – 31st March, 2024
DISCOVER SOUTH EAST ASIA
Sail away on a delightful escapade to the heart of South East Asia. Savour an artful representation of the mystical cuisine expertly crafted by Chef Raymond Wong.
By The Mekong
Lunch: 12:00pm – 04:00pm
Dinner: 07:00pm – 12:00am
13th March – 23rd March, 2024
EARTH HOUR - DINING IN THE DARK
Embark on a sensory journey during Earth Hour as we dine in the dark, paying tribute to our reverence for the planet.
Koishii | Koi Bar | By The Mekong
08:30pm – 09:30pm
23rd March, 2024
EASTER BRUNCH
Unwrap the spirit of easter with a spectacular holiday brunch at Koishii – where indulgence knows no bounds.
Koishii
12:30pm – 04:00pm
31st March, 2024
DALMORE- THE MAKING OF MASTERPIECE
Discover the legend of Dalmore at Koishii & Koi Bar – where hand-selected casks are transformed into sumptuous cocktails for you to savour.
Koishii | Koi Bar
Lunch: 12:30pm – 04:00pm (Saturdays & Sundays)
Dinner: 07:00pm – 01:00am
1st March – 31st March, 2024
EQUINOX LAUNCH PARTY
Join us for a celestial celebration of daylight and darkness at Koi Bar – pairing sunset hues and turning seasons with bespoke cocktails.
Koi Bar
11:30pm – 03:00am
22nd March, 2024
BOMBAY SAPPHIRE MIXOLOGY
Experience the masterful blend of Bombay Sapphire and signature cocktails from By The Mekong. Uncover the allure of zesty flavors in every uniquely crafted libation.
By The Mekong
Lunch: 12:00pm – 04:00pm
Dinner: 07:00pm – 12:00am
1st March – 31st March, 2024
